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If you cook at home or run a food business, grease traps are working behind the scenes to stop fats, oils, and grease from clogging your plumbing. But over time, they fill up and stop working—leading to nasty smells, slow drainage, and costly pipe repairs. A study by the Bangkok Metropolitan Administration found that over 70% of sewer blockages in food areas were caused by grease buildup. Whether you're running a busy restaurant in Sukhumvit or just trying to keep your kitchen in top shape, regular grease trap cleaning protects your pipes, your health, and your reputation.
Grease traps don’t clean themselves. Ignoring them can lead to serious problems that are expensive to fix and dangerous to your environment. That’s why you need a professional grease trap cleaning service that does it right the first time.
Here are the most common grease trap-related items and areas that can be professionally cleaned during this service:
You get a complete, deep cleaning of all key parts involved in fat, oil, and grease collection. That means less risk and better performance.
1. Foul Odors That Won’t Go Away
When your kitchen smells bad even after cleaning, your grease trap is likely full. Bacteria and food waste trapped inside release odors that float into your home or business.
2. Slow or Backed-Up Drains
A blocked grease trap causes water to move slowly or not at all. This makes daily cooking and cleaning harder and may even stop your operations completely.
3. Compliance with Bangkok Regulations
Restaurants and food vendors in Bangkok must follow local waste disposal laws. Failure to clean grease traps regularly can lead to fines or forced closure.
4. Prevention of Sewer Overflows
Clogged traps send grease down the line, which leads to public sewer blockages. Keeping your trap clean prevents costly damage not just for you, but for your neighbors.
5. Protecting Equipment and Surfaces
Overflow from a full trap can damage tiles, floors, and equipment. Professional cleaning avoids this by keeping your system working efficiently.
Expert Techniques that Get Results
You get thorough removal of grease, solids, and waste from every part of the system. No shortcuts, no surface-only jobs—just deep, effective cleaning.
Safe and Odor-Free Process
Cleaning is done without spreading bad smells or dirty water around your kitchen. You stay open, safe, and comfortable.
No Surprise Problems After
You don’t want hidden blockages or partial cleanings that cause problems later. This service includes inspection to catch early signs of trouble so your system stays working longer.
Inspection First
Before cleaning, your trap is checked for blockages, damage, and grease level. This ensures proper work is done based on your real condition.
Pump and Remove Waste
All fats, oils, grease, and solid waste are pumped out using professional equipment. The waste is safely contained and disposed of at authorized waste facilities.
Scrub and Clean Internals
Walls, lids, filters, and baffles inside the grease trap are hand-scrubbed or pressure-cleaned to remove hardened layers.
Flush and Check Flow
Pipes connected to the trap are flushed to confirm smooth water flow. This checks for any buildup that might block the system later.
Report and Next Steps
You get a short report after cleaning showing what was found, what was cleaned, and if any repairs are recommended.
How often should a grease trap be cleaned?
Most grease traps should be cleaned every 1 to 3 months, depending on how often you cook or serve food.
How can I tell if my grease trap needs cleaning?
Bad smells, slow drains, or grease visible in the trap are strong signs it’s full and needs cleaning.
Will my business need to close during cleaning?
No. Cleaning can be scheduled at a time that doesn’t affect your normal hours.
Is grease trap cleaning messy?
Not when done professionally. Waste is contained and removed without spilling into your kitchen.
What happens if I don’t clean it?
You risk blockages, bad smells, health violations, and even plumbing damage that’s expensive to fix.
Can I clean it myself?
Small residential units may be cleaned manually, but commercial traps need proper tools and safe waste disposal.
Is this service suitable for condos or apartments?
Yes. Many condos have under-sink traps or shared systems that also need regular cleaning.
What kind of grease traps do you handle?
Most types, including in-ground, under-sink, and commercial kitchen traps.
Do I need to prepare anything before cleaning?
Just avoid using the kitchen 1–2 hours before the visit. The team will handle the rest.
Do you remove the waste from the property?
Yes. All grease and waste are safely removed and disposed of legally.
