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Restaurant Kitchen Cleaning Service in Bangkok

It's time to do a deep cleaning of your Commercial Kitchen in Bangkok. Grease traps, range hoods, coolers and your floor will be thoroughly cleaned. Contact us for an appointment now.

฿3,500.00  Starting price for small commercial kitchens in central Bangkok
PHONE LINE QUOTATION
082-797-3702 · @khunclean · [email protected]

Quick response, English and Thai speaking. Always on time. 100% Guarantee.

Khun Clean is Rated 5 stars on Google Reviews. Available in Bangkok, Samut Prakan and Nonthaburi.

Sawatdee! I'm Khun Clean, a professional cleaning service based in Bangkok, Thailand. We take pride in providing top-notch cleaning services to our clients, and today, I'd like to walk you through our step-by-step process for cleaning a typical restaurant commercial kitchen in the city.

Pre-Cleaning Preparation:

Before we begin, our team will:

  • Review the kitchen's layout and equipment to ensure a thorough clean.
  • Gather all necessary cleaning supplies and equipment.
  • Put on personal protective equipment (PPE) such as gloves, masks, and aprons.

Cleaning the Kitchen:

Our team will start by cleaning the following areas:

  • Grease Traps:
    • Remove any food debris and grease from the traps using a gentle cleanser and a soft brush.
    • Rinse the traps thoroughly with hot water to remove any remaining debris.
    • Sanitize the traps with a disinfectant to prevent the spread of bacteria and germs.
  • Greasy Range Hoods:
    • Remove any food debris and grease from the hoods using a gentle cleanser and a soft brush.
    • Rinse the hoods thoroughly with hot water to remove any remaining debris.
    • Sanitize the hoods with a disinfectant to prevent the spread of bacteria and germs.
  • Walk-in Refrigerators and Coolers:
    • Remove any expired or spoiled food and dispose of it properly.
    • Wipe down shelves and bins with a gentle cleanser and a soft cloth.
    • Clean the exterior and interior of the refrigerators and coolers with a gentle cleanser and a soft cloth.
  • Ranges:
    • Clean the exterior and interior of the ranges with a gentle cleanser and a soft cloth.
    • Remove any food debris, grease, or grime from burners, drip pans, and oven racks.
    • Clean any knobs, buttons, or controls with a gentle cleanser and a soft cloth.
  • Vents:
    • Clean the exterior and interior of the vents with a gentle cleanser and a soft cloth.
    • Remove any dust, dirt, or debris from the vents using a soft brush.
    • Sanitize the vents with a disinfectant to prevent the spread of bacteria and germs.
  • Stainless Steel Polishing:
    • Clean and polish all stainless steel surfaces, including countertops, sinks, and equipment, using a gentle cleanser and a soft cloth.
    • Remove any fingerprints, smudges, or streaks from the surfaces.
  • Storage Shelves and Pantries:
    • Wipe down shelves and bins with a gentle cleanser and a soft cloth.
    • Organize and tidy up storage areas to ensure easy access and visibility.
  • Kitchen Floors:
    • Sweep and mop the floors to remove any dirt, dust, or debris.
    • Clean any mats or rugs with a gentle cleanser and a soft cloth.

Deep Cleaning:

In addition to the above tasks, our team will also perform the following deep cleaning tasks:

  • Clean the inside of appliances, including ovens, refrigerators, and dishwashers.
  • Clean the exhaust hood and external ductwork to remove any grease or debris.
  • Clean the floors under equipment and appliances to remove any dirt, dust, or debris.
  • Clean any windows, mirrors, or glass surfaces with a gentle cleanser and a soft cloth.

Final Touches:

Once the cleaning is complete, our team will:

  • Take out the trash and recycling.
  • Help to restock paper products, soap, and other essentials.
  • Ensure all cleaning supplies and equipment are properly stored and secured.

At Khun Clean, we take pride in our attention to detail and commitment to providing exceptional cleaning services. Our team of trained cleaners will leave your restaurant commercial kitchen sparkling clean and sanitized, ensuring a safe and healthy environment for your customers and staff. Contact us today to schedule your kitchen cleaning appointment!

The Environment

The Environment

We are committed to using the most natural cleaning products that are environmentally responsible, sustainable, and safe for our planet.

Immediate, Accurate Estimates

Immediate, Accurate Estimates

We’ll give an immediate price quote so you can enjoy your time rather than worry about the mess.

Dirty Work

Dirty Work

No matter how dirty it is, our team will never criticize you. We roll up our sleeves and get down to work for you.

Frequently Asked Questions about Restaurant Kitchen Cleaning

How should I prepare my restaurant kitchen before Khun Clean arrives for cleaning?

To ensure the most efficient and thorough cleaning experience, it's ideal to clear and organize your kitchen as best as possible before our team arrives. This means removing any personal items or valuables from the kitchen area. You should also ensure that any machinery or appliances that need special attention or care are noted down for our team. Additionally, it helps if you can provide clear access to all areas that require cleaning, such as moving any obstructions or bulky items that might hinder our team during the process.

What kind of cleaning products does Khun Clean use for kitchen cleaning?

At Khun Clean, we prioritize the health and safety of our clients and their patrons. Therefore, we use gentle, eco-friendly cleaning products that are effective against grease and grime yet safe for your kitchen environment. Our products are selected to ensure they do not leave harmful residues or strong chemical odors. We also use high-grade disinfectants to sanitize areas prone to bacteria and germs, ensuring a hygienic space that meets health standards.

How long does a typical restaurant kitchen cleaning take?

The duration of our cleaning service can vary depending on the size and condition of your kitchen. For small commercial kitchens in central Bangkok, where our starting price applies, you can expect the cleaning process to take several hours. This time frame allows us to meticulously tackle each area, including grease traps, range hoods, refrigerators, and more, ensuring every aspect of your kitchen is thoroughly cleaned and sanitized to our high standards.

Does Khun Clean provide services outside central Bangkok?

Yes, Khun Clean is committed to serving the greater Bangkok area beyond just the central districts. While our starting prices are tailored for small commercial kitchens in central Bangkok, we are more than willing to extend our services to other areas. Depending on your location and the size of your kitchen, there may be additional travel fees or adjustments in pricing. We recommend contacting us directly for a personalized quote.

What distinguishes Khun Clean from other cleaning services in Bangkok?

Khun Clean stands out due to our unwavering commitment to quality and customer satisfaction. Our team is trained to pay attention to every detail, ensuring a sparkling clean environment. We use eco-friendly products that are both effective and safe for your kitchen. Additionally, we offer a comprehensive cleaning package that covers everything from grease traps to stainless steel polishing. Our clients appreciate our reliability, professionalism, and dedication to creating a safe and hygienic space for their business operations.

How often should I schedule a professional kitchen cleaning with Khun Clean?

The frequency of professional cleanings depends on the nature of your restaurant's operations and how heavily your kitchen is used. For high-traffic kitchens or those handling large volumes of food preparation, we recommend scheduling a professional cleaning every month. However, for smaller establishments or those with less intensive usage, a quarterly cleaning might suffice. Regular professional cleanings help maintain hygiene standards and prevent the buildup of grease and grime, ensuring a safe environment for both staff and customers.

What should I expect after the cleaning service is completed?

Once our team has finished the cleaning service, you can expect your kitchen to be left in immaculate condition. All surfaces will be polished and sanitized, and any trash or recycling will be properly disposed of. We also restock essential items like paper products and soap if needed. Our team ensures all cleaning supplies and equipment are neatly stored away before leaving. Your kitchen will be ready for immediate use, providing a safe and clean environment for your staff and customers.

Are there specific safety measures Khun Clean follows during the cleaning process?

Absolutely. Safety is paramount at Khun Clean. Our team wears personal protective equipment (PPE), including gloves, masks, and aprons, to protect themselves and maintain hygiene standards during the cleaning process. We also use specialized equipment designed to safely and effectively clean commercial kitchen environments. Our procedures include thorough sanitization of high-contact areas to prevent the spread of bacteria and germs, thus ensuring a safe workspace.

Can Khun Clean accommodate special requests or specific cleaning needs?

Yes, we are more than happy to accommodate special requests or specific needs you might have for your kitchen cleaning service. Whether it's focusing on particular equipment, using certain products due to allergies or sensitivities, or adhering to unique operational requirements, we strive to tailor our services to meet your expectations. Communication is key, so please let us know your preferences when scheduling your appointment.

What is included in the 'deep cleaning' service offered by Khun Clean?

Our deep cleaning service is an extensive package designed to cover all areas of your restaurant kitchen comprehensively. This includes detailed cleaning of appliances' interiors like ovens and refrigerators, thorough sanitization of grease traps and ducts, polishing of stainless steel surfaces, and scrubbing of floors even under heavy appliances. We also focus on disinfecting high-touch surfaces and organizing storage areas for better accessibility. This not only improves hygiene but also helps in maintaining an organized cooking environment.

Get Restaurant Kitchen Cleaning Service in Bangkok

Fast response, English and Thai language, available every day.

PHONE LINE QUOTATION
082-797-3702 · @khunclean · [email protected]

Simple Steps to follow about Restaurant Kitchen Cleaning

How to Clean Grease Traps Efficiently

To clean grease traps efficiently, start by removing the lid carefully and using a small bucket to scoop out the grease. Dispose of the waste in a sealed bag. Scrub the trap with a stiff brush and a mixture of soap and hot water. Rinse thoroughly and reassemble the trap. Regular maintenance every 1-3 months is crucial to prevent clogs. For more detailed steps, you can visit this guide.

DIY Range Hood Cleaning

Begin by turning off the power to the range hood. Remove the filters and soak them in warm water mixed with dish soap. While they soak, wipe down the hood's exterior with a degreasing cleaner. Rinse the filters thoroughly and let them air dry before reinstalling. This process should be done every few months to maintain efficiency. For more information, check this source.

Simple Tips for Cooler Maintenance

To maintain your cooler, regularly check the seals for wear and tear, and clean them with a mild detergent. Defrost the cooler if ice builds up, and sanitize it using a solution of water and vinegar. This will help it run efficiently and prevent odors. For detailed instructions, visit this link.

Easy Steps to Clean Commercial Kitchen Floors

Sweep the floor to remove debris, then mop with a degreasing solution. Pay special attention to corners and under appliances. Rinse with clean water and let air dry. Regular cleaning prevents buildup and maintains hygiene standards. For more details, refer to this article.

Keeping Your Kitchen Sink Sparkling

Clean your kitchen sink by sprinkling baking soda over the surface, scrubbing gently, and rinsing with vinegar for a disinfecting effect. This method is effective for stainless steel sinks and should be done weekly to prevent stains and odors. More information can be found here.

Maintain Your Kitchen Drains Easily

To keep your kitchen drains clear, pour boiling water down the drain weekly. Follow with a cup of baking soda and a cup of vinegar, allowing it to fizz for 5 minutes before rinsing with hot water. This simple routine helps prevent clogs. Further guidance is available here.

Best Practices for Oven Cleaning

Remove oven racks and soak them in soapy water. Make a paste with baking soda and water, apply it inside the oven, and let it sit overnight. Wipe it down with a damp cloth, then use vinegar to remove any residue. This should be done every 3-6 months. For detailed steps, see this guide.

Quick Guide to Dishwashing Machine Cleaning

Empty the dishwasher and clean food traps and filters. Run a cleaning cycle with vinegar on the top rack, then sprinkle baking soda on the bottom and run another hot cycle. This should be done monthly to keep odors at bay. More instructions are available here.

Sanitizing Work Surfaces in Your Kitchen

Wipe surfaces with a mixture of water and bleach (1 tablespoon bleach per gallon of water). Let it sit for 5 minutes before rinsing with clean water. This ensures surfaces are pathogen-free and should be done daily in commercial settings. Learn more here.

How to Keep Your Fryer Oil Clean Longer

Regularly filter fryer oil using a fine mesh strainer to remove food particles after each use. Store oil in a cool place when not in use. This practice extends oil life and maintains food quality. For more tips, visit this link.
Restaurant Kitchen Cleaning Service Areas