Sawatdee! I'm Khun Clean, a professional cleaning service based in Bangkok, Thailand. We take pride in providing top-notch cleaning services to our clients, and today, I'd like to walk you through our step-by-step process for cleaning a typical restaurant commercial kitchen in the city.
Pre-Cleaning Preparation:
Before we begin, our team will:
- Review the kitchen's layout and equipment to ensure a thorough clean.
- Gather all necessary cleaning supplies and equipment.
- Put on personal protective equipment (PPE) such as gloves, masks, and aprons.
Cleaning the Kitchen:
Our team will start by cleaning the following areas:
- Grease Traps:
- Remove any food debris and grease from the traps using a gentle cleanser and a soft brush.
- Rinse the traps thoroughly with hot water to remove any remaining debris.
- Sanitize the traps with a disinfectant to prevent the spread of bacteria and germs.
- Greasy Range Hoods:
- Remove any food debris and grease from the hoods using a gentle cleanser and a soft brush.
- Rinse the hoods thoroughly with hot water to remove any remaining debris.
- Sanitize the hoods with a disinfectant to prevent the spread of bacteria and germs.
- Walk-in Refrigerators and Coolers:
- Remove any expired or spoiled food and dispose of it properly.
- Wipe down shelves and bins with a gentle cleanser and a soft cloth.
- Clean the exterior and interior of the refrigerators and coolers with a gentle cleanser and a soft cloth.
- Ranges:
- Clean the exterior and interior of the ranges with a gentle cleanser and a soft cloth.
- Remove any food debris, grease, or grime from burners, drip pans, and oven racks.
- Clean any knobs, buttons, or controls with a gentle cleanser and a soft cloth.
- Vents:
- Clean the exterior and interior of the vents with a gentle cleanser and a soft cloth.
- Remove any dust, dirt, or debris from the vents using a soft brush.
- Sanitize the vents with a disinfectant to prevent the spread of bacteria and germs.
- Stainless Steel Polishing:
- Clean and polish all stainless steel surfaces, including countertops, sinks, and equipment, using a gentle cleanser and a soft cloth.
- Remove any fingerprints, smudges, or streaks from the surfaces.
- Storage Shelves and Pantries:
- Wipe down shelves and bins with a gentle cleanser and a soft cloth.
- Organize and tidy up storage areas to ensure easy access and visibility.
- Kitchen Floors:
- Sweep and mop the floors to remove any dirt, dust, or debris.
- Clean any mats or rugs with a gentle cleanser and a soft cloth.
Deep Cleaning:
In addition to the above tasks, our team will also perform the following deep cleaning tasks:
- Clean the inside of appliances, including ovens, refrigerators, and dishwashers.
- Clean the exhaust hood and external ductwork to remove any grease or debris.
- Clean the floors under equipment and appliances to remove any dirt, dust, or debris.
- Clean any windows, mirrors, or glass surfaces with a gentle cleanser and a soft cloth.
Final Touches:
Once the cleaning is complete, our team will:
- Take out the trash and recycling.
- Help to restock paper products, soap, and other essentials.
- Ensure all cleaning supplies and equipment are properly stored and secured.
At Khun Clean, we take pride in our attention to detail and commitment to providing exceptional cleaning services. Our team of trained cleaners will leave your restaurant commercial kitchen sparkling clean and sanitized, ensuring a safe and healthy environment for your customers and staff. Contact us today to schedule your kitchen cleaning appointment!
